Menu

KAIYŌ is an exploration of the food and drink experience of the Japanese journey in Peru. Our food & beverage are immersed in regional ingredients, notable flavors and skilled preparation to delight your senses. From fresh ceviche and sashimi to grilled scallops and wagyu, our food tells a story on the palette. Our craft-cocktail program highlights Peruvian Pisco and Japanese whisky, elevating these regional contenders with daring spices, herbs, and fruits.

^{PLEASE NOTE
‍* All checks will include a 4% Surcharge for SF’s Health Care Expenditure requirement and CA employee benefits
*Parties of 6 or more are subject to 20% auto-gratuity.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.}