About
kaiyō (海洋) . ocean
nikkei . Japanese immigrants and their descendants that reside in a foreign country.
Kaiyō is the food and drink experience of the Japanese journey in Peru. It is an exploration of these two cultures, immersed in regional ingredients, notable flavors and skilled preparation to delight your senses. From fresh ceviche and sashimi to grilled scallops and wagyu, our food tells a story on the palette. Our craft-cocktail program highlights Peruvian Pisco and Japanese whisky, elevating these regional contenders with daring spices, herbs, and fruits. Kaiyō is an experience of cultures, and we can't wait to serve you.
PRESS
SAN FRANCISCO MAGAZINE
THRILLEST SF
Local Getaways
Father’s Day Brunches in the San Francisco Bay Area
San Francisco Magazine
KAIYŌ Rooftop Elegantly Elevates Nikkei Cuisine Amid Its Stunning Panoramic View
RESTAURANT-HOSPITALITY
San Francisco’s Brick x Brick Hospitality expands Nikkei concept KAIYŌ
SUNSET MAGAZINE
Restaurant Hospitality
The CEO Magazine
NBC LOS ANGELES
THRILLEST SF
San Francisco chronicle
CBS SAN FRANCISCO
Japanese Meets Peruvian: Kaiyō Bring Nikkei Cuisine to Cow Hollow
MARIN MAGAZINE
July 2022 Edition pages 65-66
THE INFATUATION
SAN FRANCISCO MAGAZINE
Thrillest SF
EATER SAN FRANCISCO
The Hottest Restaurants in San Francisco Right Now, October 2018