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June 15, 2025
2:00pm - 5:00pm

Bluefin Tuna Cutting

KAIYŌ Rooftop

701 3RD ST FL 12

San Francisco, CA

Experience the Art of Bluefin at KAIYŌ Rooftop

Join us for an unforgettable evening high above the city at KAIYŌ Rooftop, where tradition meets luxury in an exclusive Bluefin Tuna Carving Event.

Kick things off with a cocktail hour presented by Suntory who will be bringing the fun! Enjoy Japanese shaved ice cocktails, vibe to our vinyl DJ, and exclusive Japanese whiskey pours!

Witness the ancient Japanese art of tuna butchery as Master Sushi Chef Kenji Sawada expertly breaks down a whole Bluefin tuna before your eyes. This live demonstration showcases the precision, respect, and craftsmanship behind one of the world's most revered culinary traditions.

Following the carving, indulge in unlimited station-style tastings featuring the finest cuts of Bluefin, transformed into a variety of exquisite dishes. Each bite is thoughtfully paired with curated sake selections, chosen to elevate the delicate flavors of the fish.

Sip, savor, and take in the breathtaking skyline views as you enjoy a night of sustainable ingredients, expert pairings, and immersive culinary storytelling.

🎟️ Early Bird Offer: Limited discounted tickets available for the first 15 guests
All tickets include:

  • Access to the live tuna carving experience
  • Two drink tickets
  • Unlimited bites featuring freshly carved Bluefin tuna in multiple preparations

This is a rare chance to taste, learn, and celebrate one of the ocean’s most prized treasures—reserve your spot now.

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