Menu About EVENTS

Waitlist + Reservations Info

Menu About EVENTS

Waitlist + Reservations Info

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“Cow Hollow newcomer Kaiyo has expanded its nikkei-style menu to brunch on Saturday and Sunday from 10:30 a.m.-3 p.m. Its covered patio will be the perfect place to feast on kakuni braised pork belly hash with Peruvian potatoes and a fried egg, or the wagyu steak and eggs with crispy potatoes. There’ll be plenty of sassy brunch cocktails on hand, too, like a bloody mary variation with roasted tomato and bell pepper, leche de tigre, rocoto, and choice of mezcal, gin, or Nikka Coffey vodka.” Thank you @eater_sf for the mention! See you this weekend starting at 10:30am for brunch!

My Neighbor Tortoro is a great option for those doing sober January and anyone that loves a good mocktail. It’s crafted with seedlip garden 108, minted snap pea, lemon, and indian tonic. Give it a try during your next visit!

#kaiyosf #Nikkei #PeruvianFood #ricemilk #cocktails #JapanesePeruvian #cowhollow #foodiesofinstagram #cocktailhour #cocktailporn #SF #seedlip #Bar #SFRestaurants #BayAreaEats #GoodFood #SFGuide #instadrinks #draaanks #cocktails #foodgasm #foodbeast #sfbayarea #draaanks #imbibe #eatersf #ricemilk #mocktails #nonalcoholic #soberjanuary

It’s almost happy hour time! Come on in for salchipapas (crispy potatoes, sausage, rocoto & limo aioli, and aji verde sauce), hand rolls, and beer specials. See you at 4pm!
#kaiyosf #happyhour #Nikkei #PeruvianFood #JapaneseFood #cocktails #JapanesePeruvian #tgif #sushi #SF #fries #Bar #foodporn #SFRestaurants #sfbayarea #BayAreaEats #GoodFood #SFGuide #instafood #foodporn #goodeats #foodgasm #foodbeast #eeeeeats #foodiesofinstagram #sanfrancisco #tasty #f52grams #feast #hh

Friday’s are cocktail days! Explore our diverse spirits selection and cocktail list. Pictures in front is the cowboy bebop, made with Pisco Porton Acholado, maiz cream, lime, honey, angostura and garnished with black lime sea salt and a dried corn husk.
#KaiyoSF #Nikkei #PeruvianFood #JapaneseFood #cocktails #JapanesePeruvian #pisco #craftcocktails #drinks #SF #Cowhollow #Bar #cocktailsforyou
#SFRestaurants #sfbayarea #draaanks #BayAreaEats #foodporn #SFGuide #instafood #instadrink #cocktailporn #foodgasm #drinkstagram #porton #angosturabitters #imbibe #cocktailsofinstagram

#tbt to that time our Chef was featured by @behindtheknife! Check out the full post below. 👇👇
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Today on #BehindTheKnife 🔪 We have Executive Chef Michelle Mathews of KAIYŌ @kaiyosf in San Francisco. Chef Mathews, previously of Whitechapel & 15 Romolo, leads the kitchen creating Nikkei dishes inspired by fresh, seasonal California ingredients and the flavors of Peruvian Nikkei cuisine. Her Spanish food cooking background was instrumental in creating unique Nikkei flavors that has KAIYŌ’s guests excited about her menu. KAIYŌ’s take on Nikkei cuisine draws inspiration from classic Peruvian and Japanese flavors, utilizing both traditional and custom seasonings and marinades, as well as high-quality ingredients, presented in an approachable way. The beverage menu features signature cocktails that blend elements and flavors from both cultures.
Pictured is KAIYŌ’s Hokkaido Scallop Tiradito with delicate balance of passionfruit leche de tigre, butternut squash purée, chia, and pickled red onion. Tiradito, a cousin to crudo, sashimi, and ceviche, is the perfect representation of Nikkei cuisine. #KAIYOSF #thefinaltable #peruviancuisine #nikkei #f52grams #foodiesofinstagram #eeeeeats #tiradito

415 525-4804 info@kaiyosf.com

Hours

Kaiyo Peruvian Nikkei | 1838 Union Street | San Francisco, California