Check back upcoming programming of food + beverage events.


OSL Fuel-up: Outside Brunch

Sat & sun 8/10 - 8/11


Kaiyo will be hosting a pre-Outside Lands brunch during Saturday and Sunday of the festival. Before you spend the day sprinting from stage-to-stage in GGP, fuel up at Outside Brunch 🙌🏼 

Back by popular demand, our favorite @DJClee will be spinning live beats from 12-3pm to set the pace so YOU can guzzle down enough calories to get through as many sets as possible without wasting precious time in food & drink lines.

Brunch Lineup:

🐓Chix & Waffles✔️

🌸 Avocado Toast ✔️ 

🍔 Wagyu Burger ✔️ 

🍳 Steak & Eggs ✔️ 

🍞 Passionfruit-Soaked French Toast ✔️ 

🥂Multi-flavor Mimosas ✔️ 

🍅 Bloody Mary/Marias ✔️ 

👊🏼 Punch Bowls to Share ✔️ 


Click here to reserve your table!


Ripe: Summer Cocktails of the Farmers Market

Thursday | 08.07.19 | 5:30-8:30

Kaiyo will support CUESA by participating in this one-of-a-kind happy hour fundraiser in San Francisco’s iconic Ferry Building Grand Hall.

Taste the impeccably crafted cocktails from 13 of Bay Area’s most talented bartenders, including our own Danielle Taylor. Each drink, created for one night only, will feature the best the summer farmers market has to offer: tree-ripened peaches and plums, juicy heirloom tomatoes, berries bursting with flavor, and much more. You’ll enjoy three full-sized signature cocktails and unlimited sample-size drinks, along with delicious bites from celebrated local restaurants like Kaiyo!

Proceeds from this fundraising event support CUESA's work to grow thriving communities through the power and joy of local food, and the USBG's professional development programs.

Grab your tickets on Eventbrite here:

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