Check back upcoming programming of food + beverage events.


Peruvian Independence Day!

Sunday | 07.28.19

Kaiyo will be celebrating Peruvian Independence day with special drink and food offerings all week long.

Please click here to reserve your table.


Ripe: Summer Cocktails of the Farmers Market

Thursday | 08.07.19 | 5:30-8:30

Kaiyo will support CUESA by participating in this one-of-a-kind happy hour fundraiser in San Francisco’s iconic Ferry Building Grand Hall.

Taste the impeccably crafted cocktails from 13 of Bay Area’s most talented bartenders, including our own Danielle Taylor. Each drink, created for one night only, will feature the best the summer farmers market has to offer: tree-ripened peaches and plums, juicy heirloom tomatoes, berries bursting with flavor, and much more. You’ll enjoy three full-sized signature cocktails and unlimited sample-size drinks, along with delicious bites from celebrated local restaurants like Kaiyo!

Proceeds from this fundraising event support CUESA's work to grow thriving communities through the power and joy of local food, and the USBG's professional development programs.

Grab your tickets on Eventbrite here:


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